1 |
Planning, solid inventory, and appropriate health benefits help Benexia win during crisis |
2 |
Demands for government intervention on obesity to help cut 'increased but preventable' COVID-19 death risk |
3 |
Whole Foods Market and King Soopers lead in plant-based product a***ortment and marketing, reports GFI |
4 |
Global research to define nutrition guidelines for recovering COVID-19 patients |
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Series of high-profile lawsuits challenging legal status of CBD products are stayed or voluntarily dismissed (2) |
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Hazelnuts are primed for growth as new variety of trees triple US production |
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Good Good closes $3m funding round to fuel growth of its no-sugar-added brand of jams, syrups, and spreads |
8 |
Pistachios in focus: From promising anti-viral, anti-bacterial qualities, to a source of complete protein |
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Highlights from our hemp and CBD webinar… ‘Ultimately brands are going to win’ (2) |
10 |
NAD rules some Benefiber prebiotic supplements can’t be called ‘natural’ |
11 |
Wake up and smell the … peanuts? Virginia Gold Peanut Coffee offers novel twist on cla***ic drink |
12 |
ADM and Marfrig to launch plant-based protein joint venture, PlantPlus Foods |
13 |
New brand Butterfly aims to bring function and fun to the nut butter category |
14 |
Investing in the Future of Food: Mintel Disruptor provides startups access to much-needed data |
15 |
FDA grants temporary labeling flexibility for non-allergen minor ingredients |
16 |
Apeel Sciences raises $250m to tackle food waste, with help from Oprah, Katy Perry: ‘What we’re selling is time’ |
17 |
Do food & beverage firms need a liability s***eld to protect them against a torrent of COVID-19 related litigation? |
18 |
Trophic explores potential of red seaweed protein concentrate as multi-functional ingredient in plant-based meat, seafood |
19 |
WATCH: NEW PRODUCTS GALLERY... From AvoCrazy avocado puffs to Talking Rain Essentials |
20 |
Walmart leads in online grocery during coronavirus, but will it last post-pandemic? |
21 |
Recess launches direct to business wholesale online platform for CBD-infused beverages, revamps DTC site |
22 |
OTA asks USDA for funding flexibility, remote inspections and increased enforcement during pandemic |
23 |
Walmart sees e-commerce sales jump 74% in Q1 2021, discontinues Jet.com |
24 |
Miyoko’s Creamery experiments with higher protein products, gears up for battle over plant ‘butter’ labels |
25 |
FoodNavigator-USA Summit 2020: Food for Kids |
26 |
Bestevia® Taste Solutions Beverage |
27 |
How less sugar can translate into more opportunity |
28 |
Direct Moisture Determination of Various Grain/Seed Products |
29 |
Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Ma*** Spectrometry |
30 |
A Novel Prebiotic for Food & Beverage Innovation |
31 |
Seniors: Managing Nutritional Deficiencies and Blood Glucose |
32 |
Snack Bar Trends: From Collagen to Adaptogens |
33 |
Where Next for Hemp & CBD? |
34 |
Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty. |
35 |
Forever Young: How nostalgic, comforting flavor profiles can make your next innovative product memorable |
36 |
Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber |
37 |
FoodNavigator-USA’s Beverage Trends Webinar, a 2020 Vision: Plant-based, CBD Curious, and Clean Energy |
38 |
Sports and Fitness |